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Dandelion Root, leaf and Stem

Dandelion (Taraxacum officinale) is a perennial herbaceous plant that is well-known for its vibrant yellow flowers and distinctive puffy seed heads that disperse with the wind. It is a plant that grows in abundance here at Green Heffa Farms. Beyond its visual appeal, dandelion has been valued for centuries for its various culinary, medicinal, and cultural uses. When dandelion plants and their roots are dried, they undergo a transformation that preserves their beneficial properties in a concentrated and shelf-stable form.


Dried Dandelion Leaves:

Dried dandelion leaves are characterized by their deep green color and slightly wrinkled texture. These leaves are harvested from the plant before it enters the flowering stage, ensuring their optimal flavor and nutrient content. Once dried, dandelion leaves can be used in a variety of ways. They possess a slightly bitter taste, akin to arugula or endive, which adds a unique flavor profile to salads, soups, teas, and even baked goods. Dandelion leaves are renowned for their potential diuretic properties and are rich in vitamins, minerals (such as vitamin A, C, and K, as well as potassium and calcium), and antioxidants.


Dried Dandelion Roots:

Dried dandelion roots are the underground part of the plant, which consists of a taproot that extends deep into the soil. These roots are typically harvested from mature plants and then cleaned, dried, and sometimes roasted to enhance their flavor. Dried dandelion roots have a woody appearance with a deep brown color and a slightly jagged texture. They possess a distinctive earthy, slightly bitter flavor that adds depth to various culinary preparations. In traditional herbal medicine, dandelion roots are renowned for their potential liver-cleansing and digestive-supporting properties. They are believed to contain compounds that stimulate bile production and support overall gastrointestinal health.


Both dried dandelion leaves and roots can be utilized in a variety of ways, including:

  • Herbal Teas: Dried dandelion leaves and roots are often steeped to create herbal teas that offer a blend of beneficial compounds and a unique taste.
  • Culinary Uses: Dried dandelion leaves and roots can be added to soups, stews, salads, and various dishes to impart their distinctive flavor and potential health benefits.


Dandelions are highly nutritious, being rich in vitamins (A, C, D, E, and B), inositol and lecithin.The plant is one of the richest sources of beta-carotene, (11,000 µg/100 g leaves, same as in carrots). In the body, beta-carotene is transformed into vitamin A, which supports healthy vision, immunity, cell division, and more. Research in the past decade into the medicinal properties of dandelion has demonstrated health benefits including anti-rheumatic, anti-carcinogenic, diuretic, laxative, hypoglycemic, and chloretic (liver bile production stimulating) effects. 


Be sure to check out our dandelion flowers, also available. 


Disclaimer:  Information shared on this site is for educational purposes. The information provided is not intended to be a substitute for medical treatment or advice. Please consult your medical care provider before using herbal medicine, particularly if you have a known medical condition or if you are pregnant or nursing. Although we do our best to provide accurate and useful information, you are responsible to research and verify information before relying on it. We are medicinal plant and herbs farmers, herbalists, and tea blenders. We are not licensed or registered healthcare practitioners.  We are also believers in the safety and efficacy of botanical medicine.

Dandelion (whole plant)

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